The House of Blues Chicago locale is the top seller of Dale’s Pale Ale in the 19.2 CAN in the U.S. Suddenly it clicked, just like reaching that perfect amount of spice in the kitchen.” “We smelled an array of hops and tasted an array of malts.
“In creating this beer, everyone involved got intimate with the ingredients,” says Oskar Blues head brewer Tim Matthews. Sorrento, who hand-painted the original artwork for the beer’s can label and tap handle and signage, has murals and art adorning the walls of Oskar Blues’ Tasty Weasel Taproom in Longmont, as well as that of several restaurants in the area. The Original Oskar Blues Grill & Brew has been hosting live music acts for more than 18 years, and tunes are a huge part of the brewery’s vibe, in all Oskar Blues locales. The beer was packaged in both 16-ounce cans and draft, and is currently on its way to the 12 House of Blues locales. Goofer Dust Pale Ale will fit right in for our guests,” says Eric Stenta, House of Blues Vice President of Food and Beverage.Ī crew from House of Blues brewed the beer with a Oskar Blues brew team at the pilot brew house in Lyons, CO. “At House Of Blues we’re all about creating great fan experiences–not only with our performances on stage but with our performances with food and beverage. The combination of hot live music at House of Blues and cool sipping Oskar Blues ale should ward off any hounds of hell who’d dare to show their slobbery muzzles. Self-taught Southern folk artist Lamar Sorrento, who designed the artwork for the beer label, came up with the name while riffing on the smooth potency of this brew. Goofer Dust is a traditional hexing material, used in Southern voodoo rituals as a ward against Hellhounds.
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